Our menu

■ Cantabrian anchovies
■ European anchovies
■ Iberian shoulder ham
■ La Mancha cheese
■ Salad of the house
■ Pear salad with goat’s cheese
■ Asparagus with mayonnaise
■ Octopus carpaccio
■ Beef carpaccio *
■ Prawn carpaccio
■ Marinated seafood salad

* with foie and parmesan shavings.

■ Calamari ‘a la Romana’
■ Fried calamari
■ Grilled calamari
■ Fried small cuttlefish
■ Galician-style octopus
■ Garlic prawns
■ Prawns for Huelva (grilled)
■ Fried lobster
■ Patatas bravas
■ Home-made meat croquettes
■ Seafood croquettes
■ Cod fritters

■ Seafood paella *
■ Black rice *
■ Noodle paella *
■ Lobster paella *
■ Lobster rice stew *
■ Lobster noodle paella *
■ Home-made cannelloni
■ Spider crab cannelloni
■ Seafood soup

* Minimum two people

■ Cod ‘a la Musselina’
■ Cod with onion topping
■ Bream or seabass (baked)
■ Grilled or ‘Basque-style’ hake
■ Monkfish, grilled or with blackened garlic
■ Fish and seafood combination
■ Fish and seafood grilled
■ Monkfish "Suquet" (stew) with lobster
■ Grilled or ‘a la meunière’ hake
■ Grilled lobster
■ Seafood platters
■ Large seafood platter (for two people)
■ Wild fish (oven baked or salt baked)

■ Girona-style rib-eye steak cooked to your preference *
■ Foié sirloin steak
■ Veal sirloin cooked to your preference
■ Grilled lamb
■ Iberian sirloin with foie sauce
■ Grilled goose liver foié
■ T-bone steak (Llonza) from Girona (900 g)

* Grilled - green pepper - roquefort.

■ Grilled or ‘a la meunière’ clams
■ Fresh cockles
■ Grilled razor clams (with garlic and parsley)
■ Steamed or ‘a la marinara’ mussels
■ Scallops with foié (seasonal)
■ Whelks gratin
■ Stuffed sea urchins
■ Oysters

■ Cold seafood platters
■ Langoustine or lobster stew
■ Roasted kid goat
■ Bouillabaisse soup